For restaurants looking to differentiate their brand and attract environmentally conscious consumers, packaging is an excellent way to demonstrate concern for the earth while materially reducing environmental impact.
Some Canadians are discovering smoking cannabis legally comes wrapped in a whole lot of plastic.
Paper-based foodservice packaging has not been widely accepted in recycling programs due to concerns over polymer coatings and contamination.
Study reveals foodservice packaging compares favorably with conventional feedstocks
Made from 51% recycled paper and 49% wood pulp
The molded fiber trays, with a “soft-to-the-touch” surface, can be made in any Pantone color to support branding goals and creative visual impact.